Ingredients
- 1-2 Cups Chickpea (Cooked or Canned) – depending on how much you want to make
- 2 Tsp Dark Sesame Oil or Olive Oil – depending on preference of taste
- 1/4 Cup Olives (Chopped)
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tbs Curry Powder (you can substitute with Chili Powder if you choose)
- 2 Cloves Garlic (Minced)
- 1 Small Red Onion (Chopped)
- 1 Red Pepper (Chopped) *optional
Instructions
In a large saucepan over medium heat sauté the onions and garlic in oil until the onions are translucent. Reduce heat and add the olives, chickpea, salt, pepper and curry powder. Simmer for 5 minutes and add fresh peppers or veggies if you see fit.