Prep time: 10 minutes
Bake time: 15–18 minutes
Makes: 1–2 servings per naan
🧀 Ingredients:
- 1 piece naan bread (gluten-free if needed) better if struggling with your skin
- 2–3 tbsp low-sugar pasta sauce
- ¼ cup chopped mushrooms
- ½ cup shredded cheese (mozzarella dairy-free) vegan
- Optional: extra toppings (e.g. cooked spinach, bell peppers) drizzle hot sauce if desired after it is cooked
🔥 Instructions
- Preheat oven to 350°F (175°C).
- Place naan on a baking sheet.
- Spread sauce evenly over the naan.
- Add mushrooms and any other toppings.
- Top with cheese.
- Bake for 15–18 minutes, or until the cheese is melted and the edges are slightly crisp.
- Cool for a few minutes, then slice and serve or pack.