Prep time: 10 minutes
Bake time: 15–18 minutes
Makes: 1–2 servings per naan

🧀 Ingredients:

• 1 piece naan bread (gluten-free if needed) better if struggling with your skin
• 2–3 tbsp low-sugar pasta sauce
• ¼ cup chopped mushrooms
• ½ cup shredded cheese (mozzarella dairy-free) vegan 
• Optional: extra toppings (e.g. cooked spinach, bell peppers) drizzle hot sauce if desired after it is cooked

🔥 Instructions

1. Preheat oven to 350°F (175°C).
2. Place naan on a baking sheet.
3. Spread sauce evenly over the naan.
4. Add mushrooms and any other toppings.
5. Top with cheese.
6. Bake for 15–18 minutes, or until the cheese is melted and the edges are slightly crisp.
7. Cool for a few minutes, then slice and serve or pack.