Chocolate Coconut Green Glow Smoothie
Ingredients
- 1 scoop Clean Chocolate Vegan Protein
- 1 tsp Cacao Powder
- 1 tsp Organic MCT Oil
- 1 cup Spinach or Greens
- 1 cup Unsweetened Coconut Milk
- 1/2 cup Ice Cubes
- Top with Cacao Raw Nibs
Instructions
Makes 1 serving
Mix ingredients in a blender and blend until desired consistency! Enjoy.
Benefits:
Coconut oil is antibacterial and antimicrobial which helps to keep your skin healthy by killing harmful microorganisms that can grow on our skin.
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Green Glow Avocado Smoothie
Ingredients
- 1 scoop Clean Vanilla Vegan Keto Protein Powder
- 1 tsp Hemp Seeds
- 1/4 Avocado
- 1 cup Spinach or Greens
- 1 cup Unsweetened Vanilla Almond Milk
- 1/2 cup Ice Cubes
- 1 drop Vanilla Stevia
- Top with Cacao Powder
Instructions
Makes 1 serving
Mix ingredients in a blender and blend until desired consistency! Enjoy.
Benefits:
Avocado is an excellent source of Vitamin E and C which play an important role in helping to protect your skin from damage caused by the sun and other environmental factors.
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Easy Glowing Skin Vegan Frozen Fudge
Ingredients
- 3 medium sized Ripe Bananas
- 1 tbs MCT Oil
- 1/4 – 1/2 cup Keto Vegan Chocolate Chips
Instructions
Preheat the oven to 320°F. Pour the chocolate chips into an oven safe dish and place in the oven for 10 minutes. Remove dish from the oven, add the MCT oil and stir until melted.
Blend the ripe bananas in a food processor or a good blender. Next, add in the vegan keto melted chocolate and blend together. Pour mixture into a bread pan lined with parchment paper and place in the freezer for 1 to 2 hours. Check in 1 hour to see if it’s done. Remove from the freezer and cut into bite sized pieces.
Benefits:
Vegan chocolate contains flavanols which are said to help protect against sun damage, improve blood flow to the skin, and increase skin density and hydration. Banana’s are high in Vitamin C which is said to help brighten and even out your skin tone
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Kale Healthy Glow Vegan Gnocchi
Ingredients
- 1/2 – 1 cup Gluten Free Organic Gnocchi
- 1/2 cup Organic Frozen Butternut Squash
- 2 cups Kale
- 1 spray Organic Avocado Oil Spray
- 4 – 6 tbs Nutritional Yeast
- 1 tbs MCT Coconut Oil
- Basil
- Protein of choice (optional)
Instructions
Makes 1 serving
In an aluminum free pan spray a little bit of the avocado oil. Add in the kale, the frozen butternut squash and the gnocchi. Turn on stove to medium heat and add 2 tbs of water. Cook for 3 to 5 mins stirring occasionally. Add in 1 more tsp water and the nutritional yeast. Cook for a few more minutes. Remove from the stove, top with the basil and enjoy!
Benefits:
Coconut oil is antibacterial and antimicrobial. MCT oil is easily absorbed and transported throughout the body, it can be used as an instant source of energy.
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Froyo Protein Covered Banana Bites
Ingredients
- 1 Banana (ripe)
- 2 tbs PB&Me (powdered peanut butter)
- 1/4 – 1/2 cup Non-Dairy Coconut Yogurt (Silk)
- 3 scoops Clean Vegan Keto Strawberry Protein
- 1/2 cup Unsweetened Vegan Dark Chocolate Chips
- 2 tbs my favourite MCT Oil
- Almonds (optional)
Instructions
Preheat oven to 185F
Cut up the ripe banana into small pieces and place them on a cookie sheet lined with parchment paper.
In a separate bowl add 2 tbs of PB&Me, 1/2 cup of non dairy coconut silk yogurt and 3 scoops of clean vegan keto strawberry protein. Mix well.
Take a small spoon and place a dollop on top the banana. Place in the freezer and freeze for 45-60 minutes.
Add the vegan dark chocolate chips and 2 tbs of MCT oil in a small oven safe bowl. Place in the oven at 185F for 12 mins. Remove from oven and stir until fully melted. Take a small spoon and drizzle the chocolate over the bites.
NOTE: There might be some chocolate and MCT oil left over, so I take some roasted almonds, place them on the cookie sheet and drizzle the chocolate overtop to make chocolate cluster almonds.
Voilà! Two healthy snacks for when you get home! Store them in the freezer and enjoy for a well balanced snack.
Benefits:
Bananas are full of potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. Antioxidants are great for keeping the skin youthful as is vitamin C.
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Iced Summer Vegan Gluten Free Coffee (or Frappe)
Ingredients
- 1 scoop Clean Vegan Vanilla Protein
- 1/2 cup Cold Brew (you can use cold iced coffee) *if you are experiencing acne or adrenal burnout do decaf
- 1/2 cup Ice
- 3/4 cup Unsweetened Vanilla Almond Milk
- 4 drops Vanilla Stevia
- 1/2 – 1 tbs Cacao
- Cinnamon (optional)
Instructions
Makes: 1 serving
Mix ingredients in a shaker cup and shake or add ingredients into a blender and blend until desired consistency! Enjoy.
Optional: Sprinkle cinnamon on top or blend in for extra antioxidants.
Benefits:
Cacao is full of health benefits that are said to help make your skin supple and glow. Cacao is high in antioxidants and anti-inflammatory properties, and can help protect and repair skin from premature aging and damage.
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Glowing Skin Açaí Vegan Beauty Bowl
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 1/4 cup Frozen Pineapple
- 1 pack (100g) Frozen Açaí (More that a Berry)
- 1 scoop Strawberry Protein Powder
- 1 Kiwi (for added vitamins)
Instructions
Add half of the frozen pineapple, one pack of frozen açaí berries, 1 cup of unsweetened almond milk and 1 scoop of strawberry protein powder into a blender and blend on high until mixed well. In a bowl add the remaining frozen pineapple and pour the mixture from the blender over. Top with kiwi for extra vitamin C, a drizzle of PB2 or your favourite fruit.
Benefits:
Açaí berries are known as a superfood as they contain many important nutrients including magnesium which is said to help nourish the skin. They are also high in antioxidants which are said to help neutralize the damaging effects of free radicals throughout the body and skin. Kiwi are high sources of vitamin C.
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Gluten Free Avocado Toast for Healthy Skin
Ingredients
- Gluten Free Bread
- 1 /3 Avocado
- Salt & Pepper (sprinkle)
- 1 tsp Garlic Powder
- 1 tbs Organic Salsa
- 1 tsp Unflavoured Protein Powder
- 1 /4 Cucumber (sliced)
- Mushrooms (sautéed)
- Radishes (sliced)
- Spinach or Kimichi
- 1/2 tsp Hemp Seeds (optional)
Instructions
Sauté the mushrooms in a pan and remove from heat. Mash the avocado and salsa together, add in the garlic powder, salt, pepper and unflavoured protein powder and mix well. Toast the gluten free bread and apply a thin layer of the avocado mix. Top with sliced cucumber, radishes, sautéed mushrooms, spinach or kimchi and hemp seeds, or whatever else you desire.
Benefits:
In a recent study some results have shown avocado to improve the skin elasticity and firmness with regular consumption over 8 weeks eating one avocado a day. Be sure to check with your doctor before eating daily to ensure it’s right for you.
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Vegan Gluten Free Banana Protein Bread
Ingredients
- 1 cup Banana (ripe)
- 1/2 cup Dairy Free Vanilla Yogurt
- 1 Vegan Flax Egg
- 1/4 cup Coconut Oil MCT (melted)
- 1/4 cup Coconut Oil MCT (melted)
- 1 tsp Baking Soda
- 1/4 tsp Sea Salt
- 2/3 cup Gluten Free Quick Oats
- 1/2 cup Vegan Chocolate Keto Protein
- 1/2 cup Vegan Chocolate Chips (Enjoy Life)
- 3 tbs Erythritol & Monk Fruit Extract (Volupta)
Instructions
Preheat oven to 320°F. Add the ripe banana into a mixing bowl and mash with a fork. Add in the dairy free vanilla yogurt, flax egg and coconut oil MCT and mix well. Next add in the remaining ingredients and stir thoroughly until blended. Lightly grease a bread pan with avocado oil spray and pour in the mixed contents. Place in the oven and bake for 50-60 minutes. Remove from the oven, let cool and enjoy!
Benefits:
MCT oil has been said to have anti-inflammatory properties which can help to combat irritation on your skin and in your body. Banana’s are full of potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. Antioxidants are great for keeping the skin youthful as is vitamin C.
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Vegan Keto Glowing Skin Chocolate Covered Strawberries
Ingredients:
Chocolate Ingredients
- 1 1/2 tbs Coconut Oil
- 1 tbs Cacao Powder
- 1/4 cup Keto Vegan Chocolate Chips
Dipping Ingredients
- 1 pint Fresh Organic Strawberries or Raspberries
Toppings
- Vegan Coconut Whipped Cream (optional)
Instructions
Preheat oven to 320°F. Wash strawberries thoroughly. Mix chocolate ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point. Line a baking sheet or pan with parchment paper. Dip each strawberry or raspberry in the chocolate mix to lightly coat and place on the parchment paper. Put in the fridge to chill for about 60-90 minutes before consuming. Store in fridge for only 3 days.
Benefits: Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.
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Rose Hot Chocolate for a Healthy Glow
Ingredients:
- 2 tbs Cacao Powder
- 1/2 tbs Beet Root Powder
- 1 /2 tsp Rose Powder
- 2 drops Stevia
- 1 cup Water
- 1/4 cup Unsweetened Almond or Cashew Milk
Toppings
- Vegan Coconut Whipped Cream
- Editable Rose Pedals (optional)
Instructions
Add 1 cup of water into a pot and bring to a boil. Reduce temperature to low heat and add all ingredients. Whisk occasionally. Remove from stove and pour into a mug. Top with vegan coconut whipped cream and editable rose petals or additional cacao powder and cinnamon.
Benefits:
Cacao powder has been said to aid in healthy skin. Studies have shown that longer term use of cacao powder can contribute to sun protection and improve the surface and texture of your skin. Rose has also been said to have a calming effect.
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Fast Vegan Antioxidant Protein Cereal Bowl
Ingredients
- 1 cup Puffed Rice Cereal (Unsweetened)
- 1/2 – 1 cup Unsweetened Vanilla Almond Milk
- 1 scoop Vanilla Vegan Protein
- Cinnamon
- 1 pack (1.5g) Matcha (Matcha Ninja)
- 1 drop Vanilla Stevia (optional)
- 1/2 Banana (optional)
Instructions
Add in a shaker cup the following ingredients: unsweetened vanilla almond milk, vanilla protein powder, matcha and cinnamon. Shake well and pour over puffed rice. For added sweetness add a drop of vanilla stevia or 1/2 banana.
Benefits:
Cinnamon and Matcha are rich in natural antioxidants which helps to stabilize harmful free radicals which can break down our skin’s collagen. In some studies it has been said to help reduce the risk of heart disease, and lower overall blood sugar levels.
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Vegan Matcha Glow Oatmeal
Ingredients
- 1/3 cup Gluten Free Quick Oats
- 1/4 cup Unsweetened Almond Milk
- 1 pack (1.5g) Matcha (Matcha Ninja)
- 1 scoop Vanilla Vegan Protein (no filler ingredients)
- 2 drops Vanilla Stevia
Toppings
- PB2 Almond Butter or Cashew Butter
- 1 tbs Unsweetened Coconut (optional)
- Blackberries (optional)
Instructions
Bring water to a boil and reduce heat to a simmer. Add in the gluten free quick oats and stir vigorously. Add in the unsweetened almond milk, matcha, stevia drops and optional vegan protein powder (preferably vanilla and keto). Cook for 2-3 minutes or until desired consistency.
Benefits:
Matcha (aka green tea) is rich in polyphenols and antioxidants. Several studies have been completed whereby the effects of matcha appear to correlate with various skin conditions being improved with regular consumption (but not overconsumption as it does have caffeine).
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Vegan Healthy Skin Matcha Glow Latte
Ingredients
- 1/2 cup Ice Cubes
- 1 1/2 cup Unsweetened Vanilla Almond Milk
- 1 pack (1.5g) Matcha (Matcha Ninja)
- 1 scoop Vanilla Vegan Protein
- 3 drops Stevia
- Cinnamon
- 2 tbs Vegan Coconut Whipped Cream (optional)
Instructions
Add in a shaker cup the following ingredients; unsweetened vanilla almond milk, ice cubes, matcha, protein powder, stevia drops and the cinnamon. Shake well and voila, healthy glow matcha on the go. Top with optional vegan coconut whipped cream for a special treat.
Benefits:
Matcha is rich in natural antioxidants which help to stabilize harmful free radicals which can break down our skin’s collagen . Some research shows that several of the components in matcha could also help to enhance brain function.
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Reawakening Beauty: Vegan Matcha Glow Smoothie Bowl for Healthy Skin
Ingredients
- 1 Frozen Banana (chopped)
- 1/4 Coconut Granola (Good To Go)
- 1 cup Unsweetened Almond Milk
- 1 pack (1.5g) Matcha (Matcha Ninja)
- 1/2 cup Crushed Ice
- 1 scoop Vanilla Vegan Protein
- 1 drop Stevia
- Hemp Seeds, Kiwi or Blueberries (optional)
Instructions
Add the matcha, almond milk, ice, protein, half banana and drop of stevia into the blender. Blend on medium/high setting until desired consistency. Remove from blender and pour into a cup or mug. Stir in the other half of the frozen chopped banana and top with coconut granola or other optional toppings.
Benefits:
Matcha is rich in natural antioxidants which help to stabilize harmful free radicals. Some research shows that several of the components in matcha could also help to enhance brain function. Bananas are rich in potassium which have the ability to help you maintain healthy nerve function
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Reawakening Beauty: Healthy Glow Vegan Chocolate Fondue for Valentine’s Day
Chocolate Fondue Ingredients
- 3-4 tbs Organic Virgin Coconut Oil
- 1 1/2 tbs Cacao Powder
- 1/4 cup Keto Vegan Chocolate Chips
Optional Dipping Ingredients
- Blackberries
- Blueberries
- Strawberries
- Pineapple
- Vegan Keto Chocolate Chip Cookies
Instructions
Preheat oven to 320°F. Mix chocolate fondue ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point.
Remove from the oven and dip your favourite fruit into the chocolate fondue and enjoy!
I personally also enjoy dipping my Keto Vegan Chocolate Chip Cookies into the fondue as an extra treat!
Benefits:
Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.
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Reawakening Beauty: Vegan Berry Bowl for a Healthy Glow & Boosting Collagen
Ingredients
- 1 cup Black berries
- 1 cup Blueberries
- 1 cup Raspberry
Instructions
First remove all the berries from the package and wash them. Put them in a bowl and submerge them in water for 10 mins with 1 tbs of baking soda . Then strain them and re rinse. I like to eat this as an evening snack paired with a tea for a ton of vitamin C and fiber along with a few pieces of vegan dark chocolate.
Benefits:
Blackberries are loaded with with fiber, vitamin C like strawberries which has been said to regenerate the skin. See health studies
Blueberries are loaded with anti oxidants and are high in anthocyanin which may build natural collagen. They have been said to have the ability to improve circulation. Feel free to research further.
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Vegan Keto Chocolate Glowing Skin Hearts
Ingredients:
- 1/4 cup Coconut Oil
- 2 tbs Cacao Powder
- 1/4 cup Organic Fatso Almond Butter (or Fatso Peanut Butter but only if you aren’t actively breaking out)
- 1/8 cup Keto Vegan Chocolate Chips (*sweetened with Stevia)
Instructions
Preheat the oven to 320°F. Mix ingredients together in an oven safe bowl. Place the bowl in the oven for 10 to 15 mins stirring occasionally. Remove from oven and pour into desired BPA-free food grade chocolate mold, I used hearts for Valentine’s Day! Place in the fridge for 2 hours. Remove from fridge and carefully pop each one out of the holder. Store in the freezer to avoid melting.
Benefits: Cacao powder has been said to aid in healthy skin. Studies have shown that longer term use of cacao powder can contribute to sun protection and improve the surface and texture of your skin & coconut oil is antibacterial and anti microbial.
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Glowing Skin Vegan Chocolate Chia Seed Pudding
Ingredients:
- Almond Milk
- 1 scoop Vegan Keto Chocolate or Vanilla Protein
- 1-2 drops Liquid Vanilla Stevia
- 2 tbs Cacao Powder
- 6 tbs Chia Seeds
Toppings (Optional)
- Handful of Berries or 1 ounce Cacao Nibs or Unsweetened Coconut Flakes – I added all of the toppings
Instructions
Serving Size: 2-3
Add all the ingredients into a blender (preferably glass). Blend for approximately one-two minutes to pulse the chia seeds. Put in the fridge for one hour and top with desired toppings. Store in a glass mason jar or container, consume within 4 days.
Benefits:
Chia seeds are a great source of antioxidants and omega 3 which is a huge culprit in healthy skin.
Cacao is full of antioxidants which fight free radicals which causes aging. It’s also loaded with minerals and has been shown in some studies to reduce inflammation.
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Glowing Skin Vegan Tropical Citrus Smoothie
Ingredients:
- 1 cup Unsweetened Coconut Milk or Almond Milk
- 2 scoops Vegan Keto Vanilla Protein Powder
- 1/2 Orange (peeled and seeded)
- 1/4 cup Pineapple
- 1-2 drops Liquid Vanilla Stevia (optional)
Instructions
Serving Size: 1
Add all the ingredients into a blender (preferably glass). Blend until desired consistency. If you want it to be thicker increase amount of frozen pineapple and add 2-4 ice cubes.
Benefits: Pineapple is loaded with antioxidants and has one of my favourite Vitamins, which is Vitamin C. Vitamin C is said to boost collagen production and boost your immune system. Pineapple also has a digestive enzyme (bromelain) that is said to aid in digestion and when used topically in your skin it is an enzymatic exfoliant.
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Glowing Skin Gluten Free Hot Chocolate
Ingredients:
- 1 1/4 cup Boiling Purified Water
- 1 tbs Vegan Keto Chocolate Protein Powder
- 2 tbs organic Cacao Powder
- 1/4 cup Unsweetened Almond or Coconut Milk
- 1-2 drops Liquid Vanilla Stevia
- 1/4 tsp Maca Powder (optional)
Instructions
Serving Size: 1
Bring purified water to a boil using a kettle, I prefer using a stove top kettle. Add the vegan keto chocolate protein powder, the cacao powder, the almond or coconut milk and stevia into a large heat resistant mug and stir. Slowly pour in about 1/4 of the boiling water and stir vigorously. Add the remaining water and stir slowly until blended. Enjoy!
** If you do not have chocolate protein powder you can substitute it with an additional tbs of cacao powder.
Benefits: Cacao powder has magnesium which helps to reduce stress, iron which is important for vegans to include in their diet and zinc which is an anti-inflammatory and is said to help with acne and rosacea. Personally I find it really great after a really stressful day!
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Vegan Pumpkin Glow Loaf Recipe 2.0
Wet Ingredients:
- 1 cup Organic Pumpkin (canned or mashed)
- 1/4 cup Organic Unrefined MCT Coconut Oil
- 1 Flax Egg *see blog for how to make
Dry Ingredients:
- 1/2 cup Krisda Erythritol Sweetener
- 2 cups Almond Flour
- 3/4 tsp Baking Powder
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
- 1/2 tsp Sea Salt
- 1 tsp Maca Powder
Optional Ingredients:
- 1/2 cup Vegan Dark Chocolate Chips
Instructions
Serving Size: 8-12
Preheat oven to 320°F
Mix all the wet ingredients first, mash pumpkins and mix well. In another bowl mix all the dry ingredients well. Afterwards slowly mix the wet and dry ingredients together in a large mixing bowl.
Add in optional chocolate chips. Lightly grease a loaf pan with organic unrefined coconut oil, transfer batter into the loaf pan and bake for 1 hour
Optional: Top with 2 tbs of unsweetened vegan chocolate chips, sliced almonds or organic pumpkin seeds.
Benefits: Pumpkin has beta-carotene which transitions into vitamin A that can help to strengthen your immune system. One cup of pumpkin has 245% of vitamin A!
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Vegan Rose Glow Elixir Latte for Gorgeous Skin
Ingredients:
- 3/4 cup Unsweetened Almond Milk or Coconut Milk
- 1/4 cup Filtered Water
- 1 tsp Organic Rose Powder
- 3 tsp Organic Red Beet Crystals
- 1 tsp Cinnamon
- 2 drops Stevia
- Garnish with Edible Rose Petals for Presentation
Instructions
Add 3/4 cup of Almond Milk to a pot and simmer to just before boiling then reduce heat to lowest temperature. Add into the pot the room temperature filtered water and remaining ingredients. Whisk until blended and remove from the stove. Add to a cup. Optional for presentation lightly sprinkle a pinch of Rose Powder and Red Beet Crystals on top and enjoy!
Benefits: Rose powder is said to be anti aging and calming for the nervous system and is loaded with polyphenols & antioxidants, which is great for good health and gorgeous skin.
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Vegan Black Magic Lemonade for Glowing Skin
Ingredients:
- 1 tsp Activated Charcoal (food grade)
- 1/2 tsp Organic Lemon Juice
- 1/8 tsp Cayenne Pepper
- 1 to 3 drops Stevia Drops (vanilla)
- 8-16 oz. Filtered Water
- 4 Ice Cubes
Instructions
Add filtered water and ice cubes into a glass. *Ensure it is glass not plastic as charcoal is said to absorb toxins* Add remaining ingredients to the glass making sure to use a wooden spoon when adding the Activated Charcoal, Stir with the wooden spoon until completely mixed and enjoy!
Benefits: Activated charcoal (food grade) is said to help promote kidney function and support pulling toxins from your body. Organic Lemon water is said to help with clear skin, aids in your digestion and is loaded with Vitamin C which helps boosts collagen.
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By the way I was inspired to make this for Halloween. So wishing you all a magical Halloween!!
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Spicy Vegan Gluten Free Cauliflower Wings
Ingredients:
- 1 Head of Organic Cauliflower
- 3/4 cup Unsweetened Almond Milk
- 1/4 cup Filtered Water
- 3/4 cup Almond Flour
- 3 tbs Organic Garlic Powder
- 1/4 tbs Spicy Sea Salt
- 1/4 tbs Paprika Powder
- Pepper
- 1/2 cup low-sugar Vegan Buffalo sauce
- 1/4 cup no sugar Keto Gluten-Free Vegan BBQ sauce (I like Good Food for Good)
- 1 tbsp Organic Hot Sauce
Instructions
Set oven temperature to 425-430F. Wash and chop the cauliflower into small florets and place aside. In a large bowl mix well the almond milk, water, flour, organic garlic powder, spicy sea salt and paprika powder. Coat each cauliflower floret with the mixture and place flat on a baking sheet lined with parchment paper. Place in the oven and bake for 20-24 minutes turning over at the halfway point. While the cauliflower is cooking mix the following in two separate bowls. In one bowl mix 1/4 cup Buffalo sauce and 1/4 cup BBQ sauce. In the second bowl mix 1/4 cup Buffalo sauce and 1 tbsp of Hot sauce. Remove cauliflower from the oven and evenly coat half with the first mixture and half with the other. Add the cauliflower back onto the baking sheet and place in the over for an additional 20 minutes. Top with pepper and let cool for 2-5 minutes and enjoy with a side of your favourite vegan dipping sauce.
This is a great snack to serve as a side complimented by a vegan pizza.
Benefits: Cauliflower is high in fiber which can help with digestion. Cauliflower also has a ton of vitamin B6 which is said to support normal brain development and improve your immune system.
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Vegan Vitamin A Pumpkin Glow Loaf
Ingredients:
- Wet Ingredients
- 3/4 cup Organic Pumpkin (canned or mashed)
- 1/4 cup Organic Apple Sauce (no sugar added)
- 1/4 cup Organic Unrefined Coconut Oil
- Dry Ingredients
- 1/2 cup Krisda Erythritol Sweetener
- 2 cups Almond Flour
- 3/4 tsp Baking Powder
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
- 1/2 tsp Sea Salt
- 1 tsp Maca Powder
- Final Ingredients
- 1/2 cup Vegan Dark Chocolate Chips
Instructions
Serving Size: 8-12
Preheat oven to 350°F
Mix all the wet ingredients first, mash pumpkins and mix well. In another bowl mix all the dry ingredients well. Afterwards slowly add the wet and dry ingredients together in a large mixing bowl.
Add in chocolate chips. Lightly grease a loaf pan with organic unrefined coconut oil, transfer batter into the loaf pan and bake for 45 to 50 minutes.
Optional: Top with 2 tbs of unsweetened vegan chocolate chips, sliced almonds or organic pumpkin seeds.
Benefits: Pumpkin has beta-carotene which transitions into vitamin A that can help to strength your immune system. One cup of pumpkin has 245% of vitamin A!
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Vegan Lemon Ginger Spicy Glazed Glow Tofu
Ingredients:
- Firm Organic Sprouted Tofu
- 1 tbs Organic Ginger Juice
- 2 tbs Coconut Aminos
- 1 tbs Lemon
- 2 drops Stevia
- 1 tsp Holy Smoked Pepper Sauce
- 1 tsp Dried Rosemary
- Pepper and Sea Salt to taste
Instructions
Evenly cut the organic tofu into cubes and set aside in a bowl. Preheat oven to 375°F.
Now in a separate bowl add the organic ginger juice, coconut aminos, lemon, stevia drops and pepper sauce along with the dry ingredients. Mix well adding in the organic tofu cubes until evenly coated. Allow for the tofu to marinate for 1 hour. Place the organic tofu cubes on a baking sheet lined with parchment paper and bake on one side for 10-12 minutes, then flip and bake for another 10-12 minutes. Remove from the oven and enjoy!
Benefits: Lemon is high in Vitamin C which is said to reduce skin damage and premature aging.
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**Feel free to message me if you would like to learn more healthy skin tips.
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Reawakening Beauty: Vegan Gluten Free Anti-Aging Pumpkin Seeds
Ingredients:
- 1 medium Pumpkin
- 1/2 tsp Garlic Powder (x2)
- 1/2 tsp Paprika (x2)
- 1/2 tsp Cayenne (x2)
- 1/2 tsp Spicy Organic Herbed Sea Salt – Herbamare (x2)
Instructions
Before beginning preheat the oven to 350°F
Scoop seeds from inside the pumpkin and clean off the fibrous strands using water. Afterwards rinse pumpkin seeds and drain using a strainer, do not dry. Place strained pumpkin seeds into a bowl and add 1/2 tsp of garlic powder, paprika, cayenne and sea salt, let sit for 10 minutes. Add the pumpkin seeds back into the strainer to remove any excess water. Lay the pumpkin seeds flat onto a baking tray lined with parchment paper and top with another 1/2 tsp of garlic powder, paprika, cayenne and sea salt. Place in the oven for 30 minutes, turning over at the halfway point.
Benefits: Pumpkin seeds have magnesium, vitamin E, iron and zinc plus many others. Vitamin E is a great antioxidant which can reduce inflammation. Inflammation is linked to health and skin issues. Magnesium also has anti-inflammatory benefits making this a great snack for your skin.
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**Feel free to message me if you would like to learn more healthy skin tips.
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Reawakening Beauty: Vegan Gluten Free Pumpkin Spice Glow Up Cookies
Ingredients:
- 2 cups of finely ground Almond Flour
- 4 tbsp of Krisda Stevia Sweetener
- 1 tbsp Pumpkin Spice
- 1/2 – 1 scoop Protein Powder (Optional)
- 1 scoop Prebiotic Fiber (Optional)
- 1/2 tsp of Pink Himalayan salt
- 2 1/2 tsp Organic Cinnamon
- 1/8 cup Organic Pumpkin Puree (unsweetened)
- 1/4 tsp of baking soda
- 4 tbsp of coconut oil (preferably stored in a glass jar)
- 2 tsp pure organic vanilla extract
- 3-4 tsp of your choice of non-dairy milk (I prefer to use unsweetened vanilla almond milk)
Instructions
Before beginning preheat the oven to 325 F. Start by mixing all dry ingredients together in a large bowl. Once thoroughly mixed add the wet ingredients and stir very well until a dough is formed. Scoop cookies onto a cookie sheet lined with parchment paper. I like to use a 1 1/2 tbs scoop to form a cookie ball. Place the cookie tray into the over on the center rack for 10-12 minutes. Once finished baking, remove the cookies from the over and let them cool for an additional 10 minutes as they are very delicate when first removed but will firm up once cooled. Enjoy this healthy snack!
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**Feel free to message me if you would like to learn more healthy skin tips.
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Strawberry Vegan Glow Froyo Bowl
Ingredients:
- 2 scoops Vegan Vanilla Clean Protein Powder
- 1/2 cup Frozen Strawberries
- 3/4 cup Ice
- 3/4 cup Almond Milk (unsweetened)
Instructions
Serving Size: 1
Blend all ingredients together! Top with your favourite toppings, I do 2 sliced strawberries, chia seeds for added magnesium, 2 tablespoons gluten-free granola and mint to garnish. I love strawberries because they’re loaded with vitamin C and in my experience vitamin C really helps improve the skin as it helps to boost collagen and elastin.
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Reawakening Beauty: Vegan Strawberry Banana Bread Glow Recipe
Ingredients:
Wet Ingredients
- 2 large bananas
- 1/4 organic apple sauce (no sugar added)
- 1/4 cup organic unrefined coconut oil
Dry Ingredients
- 1/2 cup Krisda stevia sweetener
- 2 cups almond flour
- 3/4 tsp baking powder
- 2 tsp cinnamon
- 1/2 tbs sea salt
- 1 tsp maca powder
Final Ingredients
- 1/4 cup strawberries (finely chopped)
Instructions
Makes 8-12 servings.
Preheat oven to 350°F
Mix all the wet ingredients first, mash bananas and mix well. In another bowl mix all the dry ingredients well. After slowly add the wet and dry ingredients together in a large mixing bowl.
Add in strawberries. Lightly grease a loaf pan with organic unrefined coconut oil, transfer batter into the loaf pan and bake in for 45 to 50 minutes.
Optional Variation: substitute strawberries for 1/3 cup of unsweetened vegan chocolate chips and top with 2 tbs sliced almonds.
Benefits: Strawberries are loaded with Vitamin C for collagen and elastin reduction.
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Vegan Banana Protein Loaf for Healthy Skin
Ingredients
Dry Ingredients:
- 1/2 cup Keto Vegan Chocolate Clean Protein Powder
- 3 tsp Cinnamon (less if you don’t like cinnamon)
- 1 pinch Sea Salt
- 2/3 cup Organic Almond Flour
- 1 tsp Baking Soda
- 1 tsp Ashwagandha (optional)
- 1/4 cup Vegan No Sugar Keto Chocolate Chips
Wet Ingredients:
- 1 cup Mashed Banana
- 1 Flax Egg
- 2 tbs Almond Milk
- 2 tsp Organic Vanilla Extract
- 1/2 cup Dairy Free Yogurt
- 1/3 cup Melted Coconut Oil
Instructions
Preheat oven to 350 & grease the bread pan with coconut oil. Mix wet and dry ingredients together and bake for 45-50 minutes. Remove from oven and let cool 15 mins.
BENEFITS: Ashwagandha has been said to have extra health benefits, lowers stress and balances your hormones.
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
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Vegan Cookie Dough for Healthy Skin
Ingredients
- 2 Scoops Keto Vegan Clean Protein (no filler ingredients)
- 1 Scoop Unflavoured Fibre or 1 Tbs Chia Seeds
- 1.5 Tbsp Almond Butter
- 1/4 Banana
- 1 Tsp Stevia
- 5 tbs Unsweetened Almond Milk (to preference)
- 1 Tsp Maca and Cinnamon (for extra skin benefits) *Optional
Toppings:
- 1 Tbs Vegan Dark Chocolate Chips or 1/4 Cup of Berries
Instructions
Blend everything together in a blender!
BENEFITS: This is protein packed & super filling. It serves one but can be refrigerated for 2 days. I love sneaking protein into everything as a vegan!
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
Click HERE to shop my favourite Vegan Keto Vanilla Protein
Click here for a downloadable recipe card
Vegan Rosemary Sweet Cubed Potato Glow Recipe
Ingredients:
- 2 lbs Organic Sweet Potatoes
- 1 tbs Organic Olive Oil
- 1 tbs Organic Rosemary
- 1 tsp Himalayan Pink Salt
- 1 tsp Ground Pepper
Instructions
Serving Size: 3-4
Set oven to 425°F
Wash potatoes thoroughly. Add potatoes to a pot and boil until almost tender (do not overcook), then drain. Chop potatoes into small cubes and coat in organic olive oil and add in the rosemary, salt and pepper. Toss potatoes until evenly coated.
Place the potatoes on a baking sheet lined with parchment paper. Put in the oven and cook for 25-35 minutes depending on your over or until golden brown.
Benefits: Sweet potatoes are loaded with fibre, healthy vitamin C and beta carotene, all of which are amazing for the skin
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Rose Smoothie for Gorgeous Skin
Ingredients
- 2 Scoops Vegan Vanilla Clean Protein Powder
- 1 Cup Organic Frozen Strawberries (sliced)
- 1/2 Tsp Organic Rose Powder
- 1 Tbs Maca Powder
Mix Wet Ingredients
- 1 1/4 Cup Almond Milk
- 1 Tsp Vanilla Extract
- 1 Drop Stevia or 1 Tbs Maple Syrup (optional to hide the bitter taste)
Instructions
Mix dry + wet ingredients & blend in a blender until desired consistency!
BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy. Maca balances hormones and strawberries are loaded with fibre and vitamin C 🌸 all of which are wonderful for healthy skin.
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
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Vegan Strawberry Cacao Glow Chia Seed Pudding
Base Ingredients
- 6 tbs Chia Seeds
- 2 cups Unsweetened Coconut Milk
- 1/8 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 1/4 tsp Cacao
- 1/2 cup Strawberries
- 1 tbs Gluten Free Oats
Toppings
- 3 tbsp unsweetened coconut, toasted
- 1/4 cup fresh strawberries (chopped) or other fruit
- 3 tsp raw cashews
- 1-2 tbs Non-Dairy Milk (to make it creamer if desired)
Instructions
Makes 2 servings. Add 2 cups coconut milk with other base ingredients in blender on low setting for 3 minutes, put in a large mason jar, cover and put in the fridge. Stir after 1 hour and then leave overnight. Stir vigorously right before serving.
Chop your cashews & set aside. To toast the coconut, heat the coconut in a dry skillet over high heat. Heat till edges are lightly browned then set aside. Add chia pudding to parfait glass or bowl. Stir some or all of the coconut right into the pudding or just lay on top. Top with strawberries along with any more toasted coconut and cashews.
Optional: Add other 1/4 kiwi skinned and chopped for more vitamin C
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Extreme Strawberry Glow Protein Smoothie
Ingredients
- 2 scoops Vegan Vanilla Protein Powder
- 1 cup Unsweetened Vanilla Almond Milk
- 1 cup Fresh Strawberries
- 5-7 large ice cubes
- Optional
- For added skin benefits add in a vegan probiotic and 1 tsp rose powder
Instructions
Add all ingredients into a blender and blend until desired consistency is reached.
Optional: Top with mint and a sliced strawberry. I love to top with 1 tbs of chia seeds or raw organic coconut.
BENEFITS: Strawberries are loaded with vitamin C for collagen and elastin formations.
**Feel free to message me if you would like to learn more healthy skin tips.
If you love roses and gorgeous skin, check out this recipe.
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Reawakening Beauty: Vegan Baked Sweet Potato Gorgeous Glow Fries
Ingredients
- Olive Oil (for tossing)
- 3-4 Sweet Potatoes (peeled & sliced into 1 inch long slices then 1/4 inch wide strips)
- 2 tbs Salt
- 1/2 tbs Pepper
- 1/2 tbs Garlic Powder
- 1/2 tsp Paprika
Instructions
Preheat oven to 450°F. Line a sheet tray with parchment paper. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with house seasoning and paprika. Spread sweet potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally for about 20 minutes. Let cool for 5 mins.
**Feel free to message me if you would like to learn more healthy skin tips.
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Reawakening Beauty: Vegan Chocolate Coconut Healthy Glow Smoothie
Ingredients
- 1 scoop Chocolate Vegan Clean Protein
- 1 scoop Vanilla Vegan Clean Protein
- 1 tbs Raw Organic Coconut oil
- 1 tbsp Raw Shredded Coconut
- 4 oz Coconut Unsweetened Milk
- 4 Ice Cubes (1/2 cup ice)
- 1/2 cup Coconut Water
Instructions
Add all ingredients into a blender and blend until desired consistency is reached.
BENEFITS: Coconut oil is antibacterial and antimicrobial. Coconut water has electrolytes which is great for the skin.
**Feel free to message me if you would like to learn more healthy skin tips.
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Vegan Flaxseed Egg
Ingredients
- 1 tbs Ground Flaxseed
- 3 tbs Purified Water
Instructions
Combine 1 tbs of ground up flaxseed and add in 3 tbs of purified water. Stir until properly combined and cover. Let sit in your fridge for 20 minutes.
Add to any recipe as an egg replacement. Makes 1 egg.
BENEFITS: Flaxseed contains lignan and has been said to prevent oxidative stress and stimulate collagen production.
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
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Vegan Mocha Cinnamon Frappuchino
Ingredients
- 1 scoop Vegan Vanilla Protein Powder
- 1 scoop Vegan Clean Chocolate Protein Powder
- 1 tsp Cinnamon
- 4 oz Organic Decaf Coffee
- Add 6 ice cubes (or even better 4 coffee ice cubes instead of 4 oz coffee)
- Coconut milk (or coconut milk creamer) to suit
Optional:
- 1 tsp Ashwagandha
Instructions
1. Blend all ingredients
2. Pour into a glass or mason jar and top with 2 shakes of Cinnamon
BENEFITS: Ashwagandha has extra health benefits and has been said to lower stress and balance hormones!
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
Click here for a downloadable recipe card
Vegan Keto Chocolate Chip Cookies
Ingredients
- 2 cups of finely ground almond flour
- 4-8 tbsp of dairy free and sugar free chocolate chips (ex. Lily’s Dark Chocolate Chips)
- 4 tbsp of Krisda stevia sweetener
- 1/2 – 1 scoop Protein Powder (Chocolate)
- 1 scoop Prebiotic Fiber (Optional)
- 1/2 tsp of pink himalayan salt
- 1/4 tsp of baking soda
- 4 tbsp of coconut oil (preferably stored in a glass jar)
- 2 tsp pure organic vanilla extract
- 4-6 tsp of your choice of non-dairy milk (I prefer to use unsweetened vanilla almond milk)
Instructions
Before beginning preheat the oven to 325 F. Start by mixing all dry ingredients together in a large bowl. Once thoroughly mixed add the wet ingredients and stir very well until a dough is formed. Scoop cookies onto a cookie sheet lined with parchment paper. I like to use a 1 1/2 tbs scoop to form a cookie ball. Place the cookie tray into the over on the center rack for 10-12 minutes. Once finished baking, remove the cookies from the over and let them cool for an additional 10 minutes as they are very delicate when first removed but will firm up once cooled. Enjoy this healthy snack!
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Berry Smoothie Bowl
Ingredients
- 1/2 Cup Frozen Berries
- 1/4 Cup Frozen Cauliflower or Zucchini
- 1/4 Cup Frozen Spinach or Kale / 1 scoop Powder Greens
- 1/2 Cup Almond Milk / Water
- 2 Scoops Vegan Vanilla Protein Powder (*this product is one of the cleaner protein powders which tastes amazing and as a bonus it is Keto!)
Instructions
Start by adding the liquid (Almond Milk or Water) to your blender. Starting with your liquid will make the blending easier. Next add the Greens to the blender. Use fresh or frozen spinach/kale. As an alternative you can also use some powder Greens. I find the frozen spinach is the best to blend. Then add the Fruits and Vegetables to the blender. Organic is best. Frozen Cauliflower or Zucchini are great nutrient rich veggies to hide in your bowl without strong flavours. Finally add the Protein Powder and some ice, 6 cubes (or 1 cup) according to your taste. Blend all the ingredients together and pour into your bowl.
Topping Options:
Add the following to the smoothie bowl:
- 1 tbs Chia or Flax Seeds
- 1 tbs Cacao Chips/Nibs
- Handful of Fresh Berries
- 4-5 Sliced Strawberries
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Baked Broccoli Bites
Ingredients
- 1 Large Organic Broccoli
- 2 tbs Olive Oil
- Sea Salt
- Pepper
- Garlic Powder
Instructions
Preheat the over to 350 F. Start by cutting the Organic Broccoli into florets. Place the Broccoli florets onto a baking sheet lined with parchment paper. Next you will coat the Broccoli with Olive Oil, this will ensure the spices stick to the Broccoli. Then sprinkle a generous amount of Sea Salt, Pepper and Garlic Powder over the Broccoli florets. Place the baking sheet in the oven for 35 minutes (or until the Broccoli starts to blacken). Enjoy this simple and healthy snack!
Overnight Oats
Ingredients
- 1/2 cup Gluten Free Oats
- 1/2 cup Unsweetened Vanilla Almond Milk
- 1/2 cup Water
- 1 drop Vanilla Stevia (Sweet Drops)
- 2 tbs Organic Pumpkin Puree
- 2 tbs Unsweetened Apple Sauce
- 1 tbs Chia Seeds
- 1 tbs Flax/Hemp Seeds
- 1/4 cup Chopped Green Apple Slices
- 1/4 cup Raw Almonds
Instructions
Mix all ingredients together in an enclosed jar like pictured above. Place in the fridge to sit overnight. In the morning, throw it in the microwave for 1-2 minutes if you prefer to enjoy it warm (I like this over eating them cold), but you can enjoy them either way!
As a preference you can also top it with Nutmeg, Cinnamon and Pumpkin Pie Spice.
Vegan Taco Salad
Ingredients
- 1 cup Black Beans (drained & rinsed)
- Cole Slaw Mix (Dole)
- 2 Avocados
- 1 Lime
- 3-4 Tomatoes (chopped)
- 1/4 Onion (chopped)
- 1 Bunch of Cilantro
- Garlic Clove (minced)
- 1 Jalapeno (diced)
- Salt to taste
- Rice/Beans Chips (optional)
Instructions
Add 1 can of black beans and mix well. Mix the chopped tomatoes, onions, cilantro, garlic, jalapeño, and salt for the pico. For guacamole, mash the avocados, toss in some cilantro and lime juice from a wedge. Add garlic salt to taste. Layer coleslaw mix and bean mixture. The add the pico de gallo and guacamole. May snack on remaining guacamole/pico with rice or beans chips.
Blueberry Pie Smoothie
Ingredients
- 1 Serving Vegan Vanilla Protein Powder (2 scoops)
- 1-2 Tbsp Nut Butter of your choice
- 1 Serving Fibre Boost
- 1/4 Cup Frozen or Fresh Blueberries
- 2-3 Cups Unsweetened Nut Milk
- Hemp Seeds for Garnish
Instructions
Add all ingredients into the blender and blend together on high. Pour out into a cup or mason jar and enjoy!
As a preference you can also top hemp seeds.
Green Glow Dressing
Ingredients
- 1 Avocado
- 2 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/2 Tsp Herbes de Provence
- 1/2 Tsp Celtic Sea Salt
- 1 Cup Water
Instructions
Add all ingredients in a vitamix or blender. Process on high speed until smoothy and creamy.
Have a couple of tablespoons with some raw veggies or over a beautiful blend of lettuce with veggies of your choice.
Chickpea Toss
Ingredients
- 1-2 Cups Chickpea (Cooked or Canned) – depending on how much you want to make
- 2 Tsp Dark Sesame Oil or Olive Oil – depending on preference of taste
- 1/4 Cup Olives (Chopped)
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tbs Curry Powder (you can substitute with Chili Powder if you choose)
- 2 Cloves Garlic (Minced)
- 1 Small Red Onion (Chopped)
- 1 Red Pepper (Chopped) *optional
Instructions
In a large saucepan over medium heat sauté the onions and garlic in oil until the onions are translucent. Reduce heat and add the olives, chickpea, salt, pepper and curry powder. Simmer for 5 minutes and add fresh peppers or veggies if you see fit.
Vegan Glow Fresh Rolls
Ingredients
- 6 – 8 Pieces of Rice Paper
- 1 Red Pepper (cut up)
- 1 Cup Basil or Parsley
- 1 Cup Shredded Carrots
- 1 Cup Baby Spinach or Lettuce
- 1 Cup Cucumber (sliced length wise)
- 2 Cups Warm Water
- 2 Tbs Almond Butter
- 3 Tbs Vegan Hoisin Sauce (no soy)
Instructions
- Cut up the veggies (julienne cut) and place in separate bowls.
- Place one sheet of rice paper in a frying pan half-filled with warm water. Remove after 5-10 seconds, once paper becomes soft. Blot off excess water.
- Lay the rice paper flat on a clean surface and place the veggies in the middle.
- Fold edges of rice paper over and tightly roll the wrapper. Set aside.
- Repeat steps 2-4 for each rice paper
Pro Tip: Feel free to add mint or mango if you are not a fan or basil or parsley. Also, you can use the Vegan Green Glow Goddess recipe as a alternative dip.
Carrot Cake Smoothie
Ingredients
- 1 – 2 Scoops Vanilla Keto Protein Powder
- 1 Cup Chopped Carrots (cooked) – substitute raw or 100% carrot juice)
- 1 Tbs Walnuts
- 1 Tbs Pumpkin Pie Spice (or Cinnamon)
- 1 Cup Water
- 1 Cup Almond Milk
- optional – add a pinch of nutmeg or vanilla extract
Instructions
- Add the Liquid (Plant Milk/Water) – Always start with your liquids to make blending easier. Use about 1/2 cup to 1 cup.
- Add the Carrots or Carrot Juice. Blend ingredients together.
- Add the Walnuts and Pumpkin Pie Spice. Blend ingredients together.
- You can also add Frozen Veggies, such as Cauliflower and Avacado (organic is best) to help thicken it.
Pro Tip: DON’T FORGET THE ICE! Blend 6 cubes (or 1 cup) according to your taste
Topping Options:
- 1 Tbs Chia or Flax Seeds
- 1 Tbs Cacao Nibs
Click here for a downloadable recipe card
Carrot Cake Smoothie
Ingredients
- Apple Crisp
- 5 Granny Smith Apples, peeled, cored, diced
- 1/2 cup coconut oil, melted
- Sprinkle Maca 2 tbs into 1 cup coconut flour, sifted (almond flour should work too)
- 1 cup unsweetened shredded coconut
- 4 “flax eggs”
- 2-3 tablespoon stevia
- 3/4 teaspoon salt
- 2 Tablespoon cinnamon
- 1 tbs cinnamon
Instructions
Preheat oven to 350 F. Peel, core and slice apples. Place apples on 11” baker sheet. Warm coconut oil in a pan, if not already melted. Coconut oil, coconut flour, flaked coconut, syrup, salt & cinnamon into a large bowl. Mix well, and taste if desired. Adjust honey to taste. Then add “flax eggs”, and mix till it all gets crumbly. Sprinkle mixture evenly over apples. Be sure to cover apples completely, to seal in the juices and keep the apple slices moist. Bake 35-45 minutes or till apples are tender and crumbs are golden brown. Serve warm, with optional whipped coconut cream.
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Vegan Chocolate Muffins
Ingredients
- 3/4 Cup of Keto Vegan Chocolate Protein
- 1/2 Tsp Sea Salt
- 1/2 Tsp Baking Soda
- 1 Tbs Maca Powder
Mix Wet Ingredients
- 1/2 Cup Almond Butter
- 3 Tbs of Maple Syrup or 3 Drops of Stevia
- 1 Flax Egg
- 1 Tsp Vanilla Extract
- 3/4 Cup Almond Milk
Instructions
Mix dry + wet ingredients. Top with vegan chocolate chunks. Bake at 350°F for 12 minutes!
BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy.
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.
Click here for a downloadable recipe card
Vegan Fudgesicles for Healthy Skin
Ingredients
- 1 cup unsweetened vegan milk of choice – use vanilla or chocolate almond milk or cashew milk or coconut milk
- 2 scoops clean Vegan Protein – adjust scoops based on your sweet tooth and protein needs
- If you need more fat in your diet add in 1 tbs of coconut oil or almond butter – fat is great for keeping you full and your skin healthy
Optional:
- 1 tsp cinnamon – for extra skin benefits
- 2 tbs of unsweetened Vegan Chocolate Chips
Instructions
1. Blend all ingredients
2. Pour mixture into popsicle molds, leaving about 1/2 inch room (as the mixture expands it will expand)
3. Freeze for at least 4 hours
- Optional before freezing: Add a few slices of strawberries, cashews or sliced coconut to the bottom of each popsicle mold.
- To serve, dip the bottoms of the molds in hot water for a few seconds so the pops slide out easily.
4. Optional: Melt Vegan Chocolate Chips over low heat, be sure to stir frequently. Drizzle melted chocolate overtop.
BENEFITS: Dairy really impacted my skin so this is all dairy free!
*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.