- 2 lbs Organic Sweet Potatoes
- 1 tbs Organic Olive Oil
- 1 tbs Organic Rosemary
- 1 tsp Himalayan Pink Salt
- 1 tsp Ground Pepper
Serving Size: 3-4
Set oven to 425°F
Wash potatoes thoroughly. Add potatoes to a pot and boil until almost tender (do not overcook), then drain. Chop potatoes into small cubes and coat in organic olive oil and add in the rosemary, salt and pepper. Toss potatoes until evenly coated.
Place the potatoes on a baking sheet lined with parchment paper. Put in the oven and cook for 25-35 minutes depending on your over or until golden brown.
Benefits: Sweet potatoes are loaded with fibre, healthy vitamin C and beta carotene, all of which are amazing for the skin
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