- Wet Ingredients
- 3/4 cup Organic Pumpkin (canned or mashed)
- 1/4 cup Organic Apple Sauce (no sugar added)
- 1/4 cup Organic Unrefined Coconut Oil
- Dry Ingredients
- 1/2 cup Krisda Erythritol Sweetener
- 2 cups Almond Flour
- 3/4 tsp Baking Powder
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
- 1/2 tsp Sea Salt
- 1 tsp Maca Powder
- Final Ingredients
- 1/2 cup Vegan Dark Chocolate Chips
Serving Size: 8-12
Preheat oven to 350°F
Mix all the wet ingredients first, mash pumpkins and mix well. In another bowl mix all the dry ingredients well. Afterwards slowly add the wet and dry ingredients together in a large mixing bowl.
Add in chocolate chips. Lightly grease a loaf pan with organic unrefined coconut oil, transfer batter into the loaf pan and bake for 45 to 50 minutes.
Optional: Top with 2 tbs of unsweetened vegan chocolate chips, sliced almonds or organic pumpkin seeds.
Benefits: Pumpkin has beta-carotene which transitions into vitamin A that can help to strength your immune system. One cup of pumpkin has 245% of vitamin A!
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