Ingredients
- Apple Crisp
- 5 Granny Smith Apples, peeled, cored, diced
- 1/2 cup coconut oil, melted
- Sprinkle Maca 2 tbs into 1 cup coconut flour, sifted (almond flour should work too)
- 1 cup unsweetened shredded coconut
- 4 “flax eggs”
- 2-3 tablespoon stevia
- 3/4 teaspoon salt
- 2 Tablespoon cinnamon
- 1 tbs cinnamon
Instructions
Preheat oven to 350 F. Peel, core and slice apples. Place apples on 11” baker sheet. Warm coconut oil in a pan, if not already melted. Coconut oil, coconut flour, flaked coconut, syrup, salt & cinnamon into a large bowl. Mix well, and taste if desired. Adjust honey to taste. Then add “flax eggs”, and mix till it all gets crumbly. Sprinkle mixture evenly over apples. Be sure to cover apples completely, to seal in the juices and keep the apple slices moist. Bake 35-45 minutes or till apples are tender and crumbs are golden brown. Serve warm, with optional whipped coconut cream.