Reawakening Beauty: My Top Vegan Valentine’s Day Recipes!

Hi! My name is Shawna Patruno and I am the founder of Reawakening Beauty. I have been a vegan for the past 3 years and love making healthy, simple vegan recipes. This blog contains a collection of my favourite 5 Valentine’s Day recipes. All my recipes are Vegan, Gluten Free and are low in Sugar. I hope you enjoy them as much as I do!


Reawakening Beauty: Valentine’s Days Recipe #1

Reawakening Beauty: Rose Hot Chocolate for a Healthy Glow

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Rose Hot Chocolate for a Healthy Glow

Ingredients:

  • 2 tbs Cacao Powder
  • 1/2 tbs Beet Root Powder
  • 1 /2 tsp Rose Powder
  • 2 drops Stevia
  • 1 cup Water
  • 1/4 cup Unsweetened Almond or Cashew Milk

Toppings

  • Vegan Coconut Whipped Cream
  • Editable Rose Pedals (optional)

Instructions

Add 1 cup of water into a pot and bring to a boil. Reduce temperature to low heat and add all ingredients. Whisk occasionally. Remove from stove and pour into a mug. Top with vegan coconut whipped cream and editable rose petals or additional cacao powder and cinnamon.

Benefits:

Cacao powder has been said to aid in healthy skin. Studies have shown that longer term use of cacao powder can contribute to sun protection and improve the surface and texture of your skin. Rose has also been said to have a calming effect.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.


Reawakening Beauty: Vegan Valentine’s Day Recipe #2

Reawakening Beauty: Vegan Rose Glow Elixir Latte for Gorgeous Skin

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Vegan Rose Glow Elixir Latte

Ingredients:

  • 3/4 cup Unsweetened Almond Milk or Coconut Milk
  • 1/4 cup Filtered Water
  • 1 tsp Organic Rose Powder
  • 3 tsp Organic Red Beet Crystals
  • 1 tsp Cinnamon
  • 2 drops Stevia
  • Garnish with Edible Rose Petals for Presentation

Instructions

Add 3/4 cup of Almond Milk to a pot and simmer to just before boiling then reduce heat to lowest temperature. Add into the pot the room temperature filtered water and remaining ingredients. Whisk until blended and remove from the stove. Add to a cup. Optional for presentation lightly sprinkle a pinch of Rose Powder and Red Beet Crystals on top and enjoy!

Benefits: Rose powder is said to be anti aging and calming for the nervous system and is loaded with polyphenols & antioxidants, which is great for good health and gorgeous skin.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.


Reawakening Beauty: Vegan Valentine’s Day Recipe #3

Reawakening Beauty: Vegan Keto Glowing Skin Chocolate Covered Strawberries

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Vegan Keto Glowing Skin Chocolate Covered Strawberries

Ingredients:

Chocolate Ingredients

  • 1 1/2 tbs Coconut Oil
  • 1 tbs Cacao Powder
  • 1/4 cup Keto Vegan Chocolate Chips

Dipping Ingredients

  • 1 pint Fresh Organic Strawberries or Raspberries

Toppings

  • Vegan Coconut Whipped Cream (optional)

Instructions

Preheat oven to 320°F. Wash strawberries thoroughly. Mix chocolate ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point. Line a baking sheet or pan with parchment paper. Dip each strawberry or raspberry in the chocolate mix to lightly coat and place on the parchment paper. Put in the fridge to chill for about 60-90 minutes before consuming. Store in fridge for only 3 days.

Benefits: Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.


Reawakening Beauty: Vegan Valentine’s Day Recipe #4

Reawakening Beauty: Healthy Glow Vegan Chocolate Fondue for Valentine’s Day

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Healthy Glow Vegan Chocolate Fondue for Valentine’s Day

Chocolate Fondue Ingredients

  • 3-4 tbs Organic Virgin Coconut Oil
  • 1 1/2 tbs Cacao Powder
  • 1/4 cup Keto Vegan Chocolate Chips

Optional Dipping Ingredients

  • Blackberries
  • Blueberries
  • Strawberries
  • Pineapple
  • Vegan Keto Chocolate Chip Cookies

Instructions

Preheat oven to 320°F. Mix chocolate fondue ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point.

Remove from the oven and dip your favourite fruit into the chocolate fondue and enjoy!

I personally also enjoy dipping my Keto Vegan Chocolate Chip Cookies into the fondue as an extra treat!

Benefits:

Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.


Reawakening Beauty: Vegan Valentine’s Day Recipe #5

Reawakening Beauty: Vegan Keto Chocolate Glowing Skin Hearts

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Vegan Keto Chocolate Glowing Skin Hearts

Ingredients:

  • 1/4 cup Coconut Oil
  • 2 tbs Cacao Powder
  • 1/4 cup Organic Fatso Almond Butter (or Fatso Peanut Butter but only if you aren’t actively breaking out)
  • 1/8 cup Keto Vegan Chocolate Chips (*sweetened with Stevia)

Instructions

Preheat the oven to 320°F. Mix ingredients together in an oven safe bowl. Place the bowl in the oven for 10 to 15 mins stirring occasionally. Remove from oven and pour into desired BPA-free food grade chocolate mold, I used hearts for Valentine’s Day! Place in the fridge for 2 hours. Remove from fridge and carefully pop each one out of the holder. Store in the freezer to avoid melting.

Benefits: Cacao powder has been said to aid in healthy skin. Studies have shown that longer term use of cacao powder can contribute to sun protection and improve the surface and texture of your skin & coconut oil is antibacterial and anti microbial.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.

Reawakening Beauty: Vegan Cookie Dough for Healthy Skin

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Vegan Cookie Dough

Ingredients

  • 2 Scoops Keto Vegan Clean Protein (no filler ingredients)
  • 1 Scoop Unflavoured Fibre or 1 Tbs Chia Seeds
  • 1.5 tbs Almond Butter
  • 1/4 Banana
  • 1 tsp Stevia
  • 5 tbs Unsweetened Almond Milk (to preference)
  • 1 tsp Maca and Organic Cinnamon (for extra skin benefits) *Optional

Toppings:

  • 1 Tbs Vegan Dark Chocolate Chips or 1/4 Cup of Berries

Instructions

Blend everything together in a blender!

BENEFITS: This is protein packed & super filling. It serves one but can be refrigerated for 2 days. I love sneaking protein into everything as a vegan!

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

Click here for a downloadable recipe card

Reawakening Beauty: Rose Smoothie for Gorgeous Skin

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Vegan Rose Smoothie

Ingredients

  • 2 Scoops Vegan Vanilla Clean Protein Powder
  • 1 Cup Organic Frozen Strawberries (sliced)
  • 1/2 Tsp Organic Rose Powder
  • 1 Tbs Maca Powder

Mix Wet Ingredients

  • 1 1/4 Cup Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 Drop Stevia or 1 Tbs Maple Syrup (optional to hide the bitter taste)

Instructions

Mix dry + wet ingredients & blend in a blender until desired consistency!

BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy. Maca balances hormones and strawberries are loaded with fibre and vitamin C 🌸 all of which are wonderful for healthy skin.

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

Click here for a downloadable recipe card

Vegan Chocolate Muffins

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Vegan Chocolate Muffins

Ingredients

  • 3/4 Cup of Keto Vegan Chocolate Protein
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Baking Soda
  • 1 Tbs Maca Powder

Mix Wet Ingredients

  • 1/2 Cup Almond Butter
  • 3 Tbs of Maple Syrup or 3 Drops of Stevia
  • 1 Flax Egg
  • 1 Tsp Vanilla Extract
  • 3/4 Cup Almond Milk

Instructions

Mix dry + wet ingredients. Top with vegan chocolate chunks. Bake at 350°F for 12 minutes!

BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy.

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

Click here for a downloadable recipe card

Vegan Apple Crisp

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Ingredients

  • Apple Crisp
  • 5 Granny Smith Apples, peeled, cored, diced
  • 1/2 cup coconut oil, melted
  • Sprinkle Maca 2 tbs into 1 cup coconut flour, sifted (almond flour should work too)
  • 1 cup unsweetened shredded coconut
  • 4 “flax eggs”
  • 2-3 tablespoon stevia
  • 3/4 teaspoon salt
  • 2 Tablespoon cinnamon
  • 1 tbs cinnamon

Instructions

Preheat oven to 350 F. Peel, core and slice apples. Place apples on 11” baker sheet. Warm coconut oil in a pan, if not already melted. Coconut oil, coconut flour, flaked coconut, syrup, salt & cinnamon into a large bowl. Mix well, and taste if desired. Adjust honey to taste. Then add “flax eggs”, and mix till it all gets crumbly. Sprinkle mixture evenly over apples. Be sure to cover apples completely, to seal in the juices and keep the apple slices moist. Bake 35-45 minutes or till apples are tender and crumbs are golden brown. Serve warm, with optional whipped coconut cream.

Click here for a downloadable recipe card

Vegan Keto Chocolate Chip Cookies

Vegan Keto Chocolate Chip Cookies

Ingredients

  • 2 cups of finely ground almond flour
  • 4-8 tbsp of dairy free and sugar free chocolate chips (ex. Lily’s Dark Chocolate Chips)
  • 4 tbsp Monk Fruit Sweetener or Coconut Sugar
  • 1/2 – 1 scoop Protein Powder (Chocolate)
  • 1 scoop Prebiotic Fiber (Optional)
  • 1/2 tsp of pink himalayan salt
  • 1/4 tsp of baking soda
  • 4 tbsp of coconut oil (preferably stored in a glass jar)
  • 2 tsp pure organic vanilla extract
  • 4-6 tsp of your choice of non-dairy milk (I prefer to use unsweetened vanilla almond milk)

Instructions

Before beginning preheat the oven to 325 F. Start by mixing all dry ingredients together in a large bowl. Once thoroughly mixed add the wet ingredients and stir very well until a dough is formed. Scoop cookies onto a cookie sheet lined with parchment paper. I like to use a 1 1/2 tbs scoop to form a cookie ball. Place the cookie tray into the over on the center rack for 10-12 minutes. Once finished baking, remove the cookies from the over and let them cool for an additional 10 minutes as they are very delicate when first removed but will firm up once cooled. Enjoy this healthy snack!

Click here for a downloadable recipe card

Carrot Cake Smoothie

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Carrot Cake Smoothie

Ingredients

  • 1 – 2 Scoops Vanilla Keto Protein Powder
  • 1 Cup Chopped Carrots (cooked) – substitute raw or 100% carrot juice)
  • 1 Tbs Walnuts
  • 1 Tbs Pumpkin Pie Spice (or Cinnamon)
  • 1 Cup Water
  • 1 Cup Almond Milk
  • optional – add a pinch of nutmeg or vanilla extract

Instructions

  1. Add the Liquid (Plant Milk/Water) – Always start with your liquids to make blending easier. Use about 1/2 cup to 1 cup.
  2. Add the Carrots or Carrot Juice. Blend ingredients together.
  3. Add the Walnuts and Pumpkin Pie Spice. Blend ingredients together.
  4. You can also add Frozen Veggies, such as Cauliflower and Avacado (organic is best) to help thicken it.

Pro Tip: DON’T FORGET THE ICE! Blend 6 cubes (or 1 cup) according to your taste

Topping Options:

  • 1 Tbs Chia or Flax Seeds
  • 1 Tbs Cacao Nibs

Click here for a downloadable recipe card

Gluten Free Tabbouleh

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Vegan Gluten Free Tabbouleh

Ingredients

  • 1 Cup Quinoa
  • 2 Cups Low Sodium Vegetable Broth
  • 2 Green Onions (thinly sliced)
  • 3 Tbs Lemon (freshly squeezed)
  • 2 Tbs Olive Oil
  • 1 Plum Tomato
  • 1 Tbs Apple Cider Vinegar
  • 1 Bunch of Fresh Italian Parsley (chopped)
  • 1-2 Mint (coarsely chopped)
  • Fresh Ground Pepper (to taste)
  • 1/4 Tsp Cumin
  • 1/2 Tsp Sea Salt (optional)

Instructions

The base consists of 4 parts:

  1. In a pot cook quinoa with vegetable broth for 20 minutes (see notes below)
  2. Add onions, vinegar, lemon juice, olive oil and stir well. Stir in parsley, mint and tomato
  3. Season with spices and stir
  4. Cover and put in the fridge for 2 hours and serve cold

This recipe is gluten free and packed with antioxidants for the skin.

Quinoa Instructions:

  1. Rinse the quinoa in a strainer
  2. Add low sodium veggie broth and bring to a boil
  3. Lower heat to simmer and cook covered for 15 minutes
  4. Let stand, covered, for 5 minutes
  5. Fluff and eat!

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Green Glow Dressing

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Vegan Green Glow Dressing

Ingredients

  • 1 Avocado
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Herbes de Provence
  • 1/2 Tsp Celtic Sea Salt
  • 1 Cup Water

Instructions

Add all ingredients in a vitamix or blender. Process on high speed until smoothy and creamy.

Have a couple of tablespoons with some raw veggies or over a beautiful blend of lettuce with veggies of your choice.

Click here for a downloadable recipe card

Blueberry Pie Smoothie

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Vegan Blueberry Pie Smoothie

Ingredients

  • 1 Serving Vegan Vanilla Protein Powder (2 scoops)
  • 1-2 Tbsp Nut Butter of your choice
  • 1 Serving Fibre Boost
  • 1/4 Cup Frozen or Fresh Blueberries
  • 2-3 Cups Unsweetened Nut Milk
  • Hemp Seeds for Garnish

Instructions

Add all ingredients into the blender and blend together on high. Pour out into a cup or mason jar and enjoy!

As a preference you can also top hemp seeds.

Click here for a downloadable recipe card