Reawakening Beauty: Vegan Fudgesicles for Healthy Skin

Reawakening Beauty Recipes, Vegan Recipes, Vegan Fudgesicles, Fudgesicles, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin, Beauty Blogger, Shawna Patruno Recipes
Vegan Fudgesicles for Healthy Skin

Ingredients

  • 1 cup unsweetened vegan milk of choice – use vanilla or chocolate almond milk or cashew milk or coconut milk
  • 2 scoops clean Vegan Protein – adjust scoops based on your sweet tooth and protein needs
  • If you need more fat in your diet add in 1 tbs of coconut oil or almond butter – fat is great for keeping you full and your skin healthy

Optional:

  • 1 tsp cinnamon – for extra skin benefits
  • 2 tbs of unsweetened Vegan Chocolate Chips

Instructions

1. Blend all ingredients

2. Pour mixture into popsicle molds, leaving about 1/2 inch room (as the mixture expands it will expand)

3. Freeze for at least 4 hours

  • Optional before freezing: Add a few slices of strawberries, cashews or sliced coconut to the bottom of each popsicle mold.
  • To serve, dip the bottoms of the molds in hot water for a few seconds so the pops slide out easily.

4. Optional: Melt Vegan Chocolate Chips over low heat, be sure to stir frequently. Drizzle melted chocolate overtop.

BENEFITS: Dairy really impacted my skin so this is all dairy free!

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

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Reawakening Beauty: Vegan Cookie Dough for Healthy Skin

Reawakening Beauty Recipes, Vegan Recipes, Vegan Cookie Dough, Cookie Dough, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin, Beauty Blogger, Shawna Patruno Recipes
Vegan Cookie Dough

Ingredients

  • 2 Scoops Keto Vegan Clean Protein (no filler ingredients)
  • 1 Scoop Unflavoured Fibre or 1 Tbs Chia Seeds
  • 1.5 Tbsp Almond Butter
  • 1/4 Banana
  • 1 Tsp Stevia
  • 5 tbs Unsweetened Almond Milk (to preference)
  • 1 Tsp Maca and Cinnamon (for extra skin benefits) *Optional

Toppings:

  • 1 Tbs Vegan Dark Chocolate Chips or 1/4 Cup of Berries

Instructions

Blend everything together in a blender!

BENEFITS: This is protein packed & super filling. It serves one but can be refrigerated for 2 days. I love sneaking protein into everything as a vegan!

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

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Reawakening Beauty: Rose Smoothie for Gorgeous Skin

Reawakening Beauty Recipes, Vegan Recipes, Vegan Rose Smoothie, Rose Smoothie, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Vegan Rose Smoothie

Ingredients

  • 2 Scoops Vegan Vanilla Clean Protein Powder
  • 1 Cup Organic Frozen Strawberries (sliced)
  • 1/2 Tsp Organic Rose Powder
  • 1 Tbs Maca Powder

Mix Wet Ingredients

  • 1 1/4 Cup Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 Drop Stevia or 1 Tbs Maple Syrup (optional to hide the bitter taste)

Instructions

Mix dry + wet ingredients & blend in a blender until desired consistency!

BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy. Maca balances hormones and strawberries are loaded with fibre and vitamin C 🌸 all of which are wonderful for healthy skin.

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

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Vegan Chocolate Muffins

Reawakening Beauty Recipes, Vegan Recipes, Vegan Chocolate Muffins, Vegan Muffins, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Vegan Chocolate Muffins

Ingredients

  • 3/4 Cup of Keto Vegan Chocolate Protein
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Baking Soda
  • 1 Tbs Maca Powder

Mix Wet Ingredients

  • 1/2 Cup Almond Butter
  • 3 Tbs of Maple Syrup or 3 Drops of Stevia
  • 1 Flax Egg
  • 1 Tsp Vanilla Extract
  • 3/4 Cup Almond Milk

Instructions

Mix dry + wet ingredients. Top with vegan chocolate chunks. Bake at 350°F for 12 minutes!

BENEFITS: Protein is so amazing for healthy muscles and glowing skin. It also helps to keep your immune system healthy.

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

Click here for a downloadable recipe card

Vegan Lemon Smoothie

Reawakening Beauty Recipes, Vegan Recipes, Vegan Lemon Smoothie, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Lemon Smoothie

Ingredients

  • 2 Scoops Keto Vegan Vanilla Protein Powder (all natural ingredients)
  • 1/2 Fresh Lemon (seeded and peeled)
  • 12 Oz. Almond or Coconut Milk
  • Ice

*you can skip the ice and replace with frozen strawberries

Instructions

Add the liquid (plant milk) to your blender. Always start with your liquid to make blending easier. Next add in the Vanilla Protein and the fresh lemon. Lastly add some ice (or frozen strawberries) to make the smoothie a little thicker.

Then finally blend, blend, blend and enjoy!

Pro Tip: Don’t forget the Ice! 6 cubes (1 cup), according to your taste.

Topping Options: Grate lemon and mint, and add to the top.

BENEFITS: Lemons have vitamin C which has been known to help produce collagen when used topically on the skin. So drinking this smoothie could help improve your collagen production. Also Vitamin C is known as an antioxidant that helps with free radical damage which causes premature aging and also improves your immune system. I personal recommend drinking this smoothie and not applying lemons directly to your face ; )

*Feel free to DM me with any questions regarding this recipe, the ingredients or their benefits.

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Vegan Apple Crisp

Reawakening Beauty Recipes, Vegan Recipes, Vegan Apple Crisp, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin

Ingredients

  • Apple Crisp
  • 5 Granny Smith Apples, peeled, cored, diced
  • 1/2 cup coconut oil, melted
  • Sprinkle Maca 2 tbs into 1 cup coconut flour, sifted (almond flour should work too)
  • 1 cup unsweetened shredded coconut
  • 4 “flax eggs”
  • 2-3 tablespoon stevia
  • 3/4 teaspoon salt
  • 2 Tablespoon cinnamon
  • 1 tbs cinnamon

Instructions

Preheat oven to 350 F. Peel, core and slice apples. Place apples on 11” baker sheet. Warm coconut oil in a pan, if not already melted. Coconut oil, coconut flour, flaked coconut, syrup, salt & cinnamon into a large bowl. Mix well, and taste if desired. Adjust honey to taste. Then add “flax eggs”, and mix till it all gets crumbly. Sprinkle mixture evenly over apples. Be sure to cover apples completely, to seal in the juices and keep the apple slices moist. Bake 35-45 minutes or till apples are tender and crumbs are golden brown. Serve warm, with optional whipped coconut cream.

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Vegan Keto Chocolate Chip Cookies

Vegan Keto Chocolate Chip Cookies

Ingredients

  • 2 cups of finely ground almond flour
  • 4-8 tbsp of dairy free and sugar free chocolate chips (ex. Lily’s Dark Chocolate Chips)
  • 4 tbsp of Krisda stevia sweetener
  • 1/2 – 1 scoop Protein Powder (Chocolate)
  • 1 scoop Prebiotic Fiber (Optional)
  • 1/2 tsp of pink himalayan salt
  • 1/4 tsp of baking soda
  • 4 tbsp of coconut oil (preferably stored in a glass jar)
  • 2 tsp pure organic vanilla extract
  • 4-6 tsp of your choice of non-dairy milk (I prefer to use unsweetened vanilla almond milk)

Instructions

Before beginning preheat the oven to 325 F. Start by mixing all dry ingredients together in a large bowl. Once thoroughly mixed add the wet ingredients and stir very well until a dough is formed. Scoop cookies onto a cookie sheet lined with parchment paper. I like to use a 1 1/2 tbs scoop to form a cookie ball. Place the cookie tray into the over on the center rack for 10-12 minutes. Once finished baking, remove the cookies from the over and let them cool for an additional 10 minutes as they are very delicate when first removed but will firm up once cooled. Enjoy this healthy snack!

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Carrot Cake Smoothie

Reawakening Beauty Recipes, Vegan Recipes, Vegan Carrot Cake Smoothie, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Carrot Cake Smoothie

Ingredients

  • 1 – 2 Scoops Vanilla Keto Protein Powder
  • 1 Cup Chopped Carrots (cooked) – substitute raw or 100% carrot juice)
  • 1 Tbs Walnuts
  • 1 Tbs Pumpkin Pie Spice (or Cinnamon)
  • 1 Cup Water
  • 1 Cup Almond Milk
  • optional – add a pinch of nutmeg or vanilla extract

Instructions

  1. Add the Liquid (Plant Milk/Water) – Always start with your liquids to make blending easier. Use about 1/2 cup to 1 cup.
  2. Add the Carrots or Carrot Juice. Blend ingredients together.
  3. Add the Walnuts and Pumpkin Pie Spice. Blend ingredients together.
  4. You can also add Frozen Veggies, such as Cauliflower and Avacado (organic is best) to help thicken it.

Pro Tip: DON’T FORGET THE ICE! Blend 6 cubes (or 1 cup) according to your taste

Topping Options:

  • 1 Tbs Chia or Flax Seeds
  • 1 Tbs Cacao Nibs

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Vegan Glow Fresh Rolls

Reawakening Beauty Recipes, Vegan Recipes, Vegan Glow Fresh Rolls, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Vegan Glow Fresh Rolls

Ingredients

  • 6 – 8 Pieces of Rice Paper
  • 1 Red Pepper (cut up)
  • 1 Cup Basil or Parsley
  • 1 Cup Shredded Carrots
  • 1 Cup Baby Spinach or Lettuce
  • 1 Cup Cucumber (sliced length wise)
  • 2 Cups Warm Water
  • 2 Tbs Almond Butter
  • 3 Tbs Vegan Hoisin Sauce (no soy)

Instructions

  1. Cut up the veggies (julienne cut) and place in separate bowls.
  2. Place one sheet of rice paper in a frying pan half-filled with warm water. Remove after 5-10 seconds, once paper becomes soft. Blot off excess water.
  3. Lay the rice paper flat on a clean surface and place the veggies in the middle.
  4. Fold edges of rice paper over and tightly roll the wrapper. Set aside.
  • Repeat steps 2-4 for each rice paper

Pro Tip: Feel free to add mint or mango if you are not a fan or basil or parsley. Also, you can use the Vegan Green Glow Goddess recipe as a alternative dip.

Healthy glow fresh rolls are loaded with iron, vitamin k, and beta carotene. 

I love adding cucumbers for internal hydration and vitamin K, and carrots for their beta carotene which is wonderful for the skin as it reformats to vitamin A inside the body, which is highly beneficial to the skin and eyes. 

This is my go-to meal on busy days, I store them in the fridge and have them with a protein shake or side of chickpea salad. See my blog for all recipes or #TastyTuesday

All the recipes I make are great for your skin have you tried any?

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Gluten Free Tabbouleh

Reawakening Beauty Recipes, Vegan Recipes, Vegan Gluten Free Tabbouleh, Gluten Free Recipes, Gluten Free Cooking, Recipes for Healthy Skin
Vegan Gluten Free Tabbouleh

Ingredients

  • 1 Cup Quinoa
  • 2 Cups Low Sodium Vegetable Broth
  • 2 Green Onions (thinly sliced)
  • 3 Tbs Lemon (freshly squeezed)
  • 2 Tbs Olive Oil
  • 1 Plum Tomato
  • 1 Tbs Apple Cider Vinegar
  • 1 Bunch of Fresh Italian Parsley (chopped)
  • 1-2 Mint (coarsely chopped)
  • Fresh Ground Pepper (to taste)
  • 1/4 Tsp Cumin
  • 1/2 Tsp Sea Salt (optional)

Instructions

The base consists of 4 parts:

  1. In a pot cook quinoa with vegetable broth for 20 minutes (see notes below)
  2. Add onions, vinegar, lemon juice, olive oil and stir well. Stir in parsley, mint and tomato
  3. Season with spices and stir
  4. Cover and put in the fridge for 2 hours and serve cold

This recipe is gluten free and packed with antioxidants for the skin.

Quinoa Instructions:

  1. Rinse the quinoa in a strainer
  2. Add low sodium veggie broth and bring to a boil
  3. Lower heat to simmer and cook covered for 15 minutes
  4. Let stand, covered, for 5 minutes
  5. Fluff and eat!

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