Reawakening Beauty: Vegan Gluten Free Banana Protein Bread

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Vegan Gluten Free Banana Protein Bread


  • 1 cup Banana (ripe)
  • 1/2 cup Dairy Free Vanilla Yogurt
  • 1 Vegan Flax Egg
  • 1/4 cup Coconut Oil MCT (melted)
  • 1 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 2/3 cup Gluten Free Quick Oats
  • 1/2 cup Vegan Chocolate Keto Protein
  • 1/2 cup Vegan Chocolate Chips (Enjoy Life)
  • 3 tbs Erythritol & Monk Fruit Extract (Volupta)


Preheat oven to 320°F. Add the ripe banana into a mixing bowl and mash with a fork. Add in the dairy free vanilla yogurt, flax egg and coconut oil MCT and mix well. Next add in the remaining ingredients and stir thoroughly until blended. Lightly grease a bread pan with avocado oil spray and pour in the mixed contents. Place in the oven and bake for 50-60 minutes. Remove from the oven, let cool and enjoy!


MCT oil has been said to have anti-inflammatory properties which can help to combat irritation on your skin and in your body. Banana’s are full of potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. Antioxidants are great for keeping the skin youthful as is vitamin C.

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