- 1 1/2 tbs Coconut Oil
- 1 tbs Cacao Powder
- 1/4 cup Keto Vegan Chocolate Chips
- 1 pint Fresh Organic Strawberries or Raspberries
- Vegan Coconut Whipped Cream (optional)
Preheat oven to 320°F. Wash strawberries thoroughly. Mix chocolate ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point. Line a baking sheet or pan with parchment paper. Dip each strawberry or raspberry in the chocolate mix to lightly coat and place on the parchment paper. Put in the fridge to chill for about 60-90 minutes before consuming. Store in fridge for only 3 days.
Benefits: Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.
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