Ingredients
Pudding Mixture
- 1/2 pack Keto Vegan Pudding
- 1 tbs Mushroom Powder
- 3/4 cup Unsweetened Almond Milk
- 10 Ice Cubes
Protein Mixture
- 2 scoops Clean Keto Vegan Strawberry Protein Powder
- 1/2 cup Unsweetened Almond Milk
- 5 Ice Cubes
Toppings
- Handful of Organic Raspberries
- Vegan Whipped Cream
Instructions
Makes 1 serving
Start by blending the vegan pudding, mushroom powder, 3/4 cup almond milk and 10 ice cubes. Pour the blended mixture into a mason jar and rinse the blender. Next blend the strawberry protein powder, 1/2 cup of almond milk and 5 ice cubes. Pour the blended protein mixture on top of the blended pudding mixture inside the mason jar. Top with organic raspberries and vegan whipped cream.
Benefits:
Protein is said to help build muscles, protect your bones and keeps you feeling full longer. Protein also helps your skin remain youthful! I personally use all plant based protein sources.
**Feel free to message me if you would like to learn more healthy skin tips.