Ingredients

• 1 cup Unsweetened Almond Milk
• 1/8 cup Organic Pumpkin Purée
• 1 tsp Organic Cinnamon
• 1 serving Powdered Pre & Probiotic
• 1-2 scoop Clean Keto Vanilla Protein Powder
• 1/2 cup Ice
• 1/2 tsp Pumpkin Spice (optional)

Instructions

Makes 1 serving

Mix ingredients in a blender (preferably glass) and blend until desired consistency!

Benefits:

Pumpkin has beta-carotene, which transitions into vitamin A that can help to strengthen your immune system.

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Ingredients

• 1/4 cup Vegan Keto Chocolate (Brand: Lily’s)
• 1 tbs Organic Almonds (with sea salt)
• 1 /2 cup Unsweetened Puffed Rice
• 1 tbs Organic Coconut MCT Oil

Instructions

Preheat oven to 320°F. Add the vegan chocolate into an oven safe dish. Place the dish in the oven until the chocolate is melted. Remove from the oven and stir in the organic coconut MCT oil. Next mix in the unsweetened puffed rice and almonds. Place on cookie sheet and put in the freezer for 60 minutes. Remove from the cookie sheet and store in freezer safe zip lock bags.

Benefits:

Almonds are high in antioxidants and vitamin E. Antioxidants are said to help protect against oxidative stress which can cause damage to your cells molecules leading to inflammation and premature aging.

Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.

**Feel free to message me if you would like to learn more healthy skin tips.

Click here for a downloadable recipe card