Ingredients
- 1 can Organic Chickpeas (rinsed & strained)
- 3/4 cup Unsweetened Almond Milk
- 2 tsp Cinnamon
- 6-7 drops Vanilla Stevia
- 2 tbs Monk Fruit Sweetener or Coconut Sugar
- 2 scoops Clean Vegan Keto Vanilla Protein Powder
- 2 tbs Almond Butter
- 1 tbs Cacao Powder
- 1 pkg Digestive Enzyme Powder (optional)
- 2 1/2 tbs Gluten Free Quick Oats
- Vegan Keto Chocolate Chips (as toppings)
Instructions
Add all ingredients, except the Gluten Free Quick Oats and the Vegan Keto Chocolate Chips, into a blender. Blend on high until well mixed. Pour into a large bowl and stir in the Gluten Free Quick Oats and the Vegan Keto Chocolate Chips. Place in the fridge for 60 minutes. Top with some additional monk fruit sweetener and enjoy!
Benefits:
Cacao has antioxidant properties and is loaded with magnesium, fiber and iron. It’s also been said to help improve brain function and is abundant in polyphenols as well.
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