- 1/4 cup Unsweetened Dried Cranberries (chopped) or 14 Medjool Dates (pitted)
- 1/4 cup Raw or Roasted Almonds (crushed)
- 1/4 cup Gluten Free Quick Rolled Oats
- 4 tbsp Organic Almond Butter
- 1 tsp Cinnamon
- 1-2 tbsp water (if needed)
Line a baking tray with parchment paper. Place the cranberries (or dates), almond butter, rolled oats and cinnamon into a food processor and blend until a dough begins to form. Add water if needed. Using your hands, roll tablespoonfuls of the mixture into snack-sized balls. Put the crushed almonds onto a plate or flat surface and roll the balls in the nuts to coat. Place the balls onto the baking tray and refrigerate for 30 minutes.
Almonds are a great source of vitamin E, protein, and fiber. They are also high in antioxidants which is said to help protect against oxidative stress, which can damage molecules in your cells and contribute to inflammation and aging.
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