Ingredients:
Chocolate Ingredients
- 1 1/2 tbs Coconut Oil
- 1 tbs Cacao Powder
- 1/4 cup Keto Vegan Chocolate Chips
Dipping Ingredients
- 1 pint Fresh Organic Strawberries or Raspberries
Toppings
- Vegan Coconut Whipped Cream (optional)
Instructions
Preheat oven to 320°F. Wash strawberries thoroughly. Mix chocolate ingredients together in an oven safe dish and place in the oven for 10 to 12 minutes stirring at the halfway point. Line a baking sheet or pan with parchment paper. Dip each strawberry or raspberry in the chocolate mix to lightly coat and place on the parchment paper. Put in the fridge to chill for about 60-90 minutes before consuming. Store in fridge for only 3 days.
Benefits: Cacao is known as a “superfood” because of its antioxidants, minerals, and vitamins. It also has been said to bring down inflammation and boost collagen formation.
Follow Reawakening Beauty and Reawakening Beauty Podcast for more skin tips, self care tips and recipes.
**Feel free to message me if you would like to learn more healthy skin tips.