Wet Ingredients:
- 1 cup Organic Pumpkin (canned or mashed)
- 1/4 cup Organic Unrefined MCT Coconut Oil
- 1 Flax Egg *see blog for how to make
Dry Ingredients:
- 1/2 cup Krisda Erythritol Sweetener
- 2 cups Almond Flour
- 3/4 tsp Baking Powder
- 2 tbs Cinnamon
- 2 tbs Pumpkin Spice
- 1/2 tsp Sea Salt
- 1 tsp Maca Powder
Optional Ingredients:
- 1/2 cup Vegan Dark Chocolate Chips
Instructions
Serving Size: 8-12
Preheat oven to 320°F
Mix all the wet ingredients first, mash pumpkins and mix well. In another bowl mix all the dry ingredients well. Afterwards slowly mix the wet and dry ingredients together in a large mixing bowl.
Add in optional chocolate chips. Lightly grease a loaf pan with organic unrefined coconut oil, transfer batter into the loaf pan and bake for 1 hour
Optional: Top with 2 tbs of unsweetened vegan chocolate chips, sliced almonds or organic pumpkin seeds.
Benefits: Pumpkin has beta-carotene which transitions into vitamin A that can help to strengthen your immune system. One cup of pumpkin has 245% of vitamin A!
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