Ingredients
- 1 Beyond Meat Sausage (cooked and sliced)
- 1/4 cup Organic Mushroom Sauce
- 1 frozen Gluten Free Carbonaut Crust
- 2 tbs Hot Sauce
- 1 pack Organic Sliced Mushrooms
- 1/3 cup Vegan Feta Cheese (Brand: Silk)
- 1/4 cup Vegan Sharp Cheddar Nut Cheese (Brand: Nuts for Cheese)
Instructions
Makes 2 to 4 servings
Preheat the oven to 425°F. Place the frozen pizza crust onto a pizza tray and spread on the organic mushroom sauce. Next, add the vegan feta cheese and the vegan sharp cheddar nut cheese. And lastly, add the organic sliced mushrooms and the cooked and sliced beyond meat sausage. Place the pizza carefully into the oven and bake for 12-14 minutes or until ready, be sure to keep an eye on it. Remove from the oven and lightly drizzle hot sauce or another sauce of your liking over top of the pizza or use as a dip. Enjoy!
Benefits:
Organic mushrooms have been said to have anti-inflammatory properties and when used topically soothe irritation. They are also said to be full of vitamin D, vitamin B and minerals selenium and potassium which are full of antioxidants and are helpful to maintain a good immune system.
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